Recipe for Almond Balls

My first CNY baking item was almond balls and many of my friends love it after they tried. ^^

I would say this is definitely much easier as compared to pineapple balls!

Recipe got from I COOK. I BAKE. I EAT. and I have amended it abit. :)

CNY Almond Balls

Close-up Pic

Ingredients (50-60 balls)
100g Ground Almonds
150g Self-Raising Flour
100g Caster Sugar
 Pinch of Salt
110ml Rice Bran Oil (the original recipe was Corn oil)
1 egg yolk, beaten (for eggwash purpose)

Method
1) Preheat oven to 180 degree C.
2) Sift the flour. Add it in with caster sugar and salt into bowl of your stand mixer.
3) Add in ground almonds.
4) With your mixer on medium speed, slowly pour the oil into the bowl of mixture & mix until it forms a dough.
5) Roll the dough into ~2.5cm balls and place on a baking tray lined with baking paper. Repeat until all the dough is used up.
6) Using a pastry brush, lightly glaze the tops of the cookie balls with the beaten egg yolk.
7) Bake for 15-20 minutes, or until the cookies become slightly golden.
8) Leave to cool on a wire rack for 10mins.

Recipe for CNY Cornflakes

CNY is around the corner and this year is my first time baking different types of CNY cookies! To make the starting process easier, I actually googled for the easiest recipe! :P

Also, I am gonna share the recipes & post it individually to avoid confusion :)

For this post, I have amended the recipe that came from Veganlogy. :) 
The taste was good & cornflakes were super duper crispy!

Enjoy baking ^^

CNY Cornflakes with Raisins

Close-up Pic

Ingredients (70 cups)
125g Salted Butter
3 tbsp Maple Syrup
1 cup Raisins
6 cups Nestle Cornflakes

Method
1) Preheat oven to 170 degree C
2) Heat the butter and maple syrup together in a saucepan until the butter melts and bubbles appear.
3) Turn off the heat.
4) Add raisins & cornflakes into the syrup and mix all together until even.
5) Spoon the cornflakes mixture into paper cups.
6) Bake for 8-10mins & let it cool for 10mins.
7) If you want to store them in airtight containers, do cool them for an hour.

Mini Magnum

My hubby bought mini Magnum for me 2 days ago & it was so yummy!

If you are a chocolate lover, you will definitely love it to the max!!! ^^

There are 2 types of flavours - chocolate & caramel :) 

Nice Fish Soup @ Holland Village Market & Food Centre

It's good to have soupy food on a rainy day.

I had fish soup for lunch just now. This is my second time eating it & it still taste delicious.

Soup taste good with the ginger slices & big & fresh fish slices were served!
Though the price is abit exp but it's totally worth trying! ^^

This stall is located right beside the wet market.

Fish Soup @ $4.50

Holland Village
1 Lorong Mambong
Singapore 277700

Chef of the Week on eRecipe Webby

Received an email informing that I was the "Chef of the Week" on eRecipe webby for last week!

I quickly went into their webby and I saw it! I have circled it in pink. So happy to see that ^^

They even gave me a widget code to be shown on my blog and I have placed it on the right of my blog. 
Here's a pic for sharing ^^
Isn't it cute-looking? 

                                                       

Also, I received compliments from my readers on eRecipe on my Butter Raisin cupcakes! :)
Their compliments have motivated me to share more of my recipes in future! Thanks readers! ^^