Let me share with you on how I did both in the past!
I actually found the recipe for the banana fritters on this
website --> Recipe for Banana Fritters & I have also copied it to my blog for your easy reference too.
Hence, you may either click on it or refer directly to my blog. :)
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| Banana Fritters |
4-6 Ripe Bananas, Peel and slice in half
1/2 cup Self raising Flour
1/4 cup Corn Flour
1 tablespoon Rice Flour
1/2 teaspoon Baking Powder
A pinch of salt
100ml Ice Cold Water
1.5 tablespoon Cooking Oil, (to add to batter)
Cooking oil, (for deep frying)
Method
1. Mix
together the self raising flour, corn flour, rice flour, and salt. Add in the ice-cold water slowly and whisk until you get a smooth
consistency with no lumps. Add more water if required. The batter should not be too runny and not too thick.
2. Peel and then slice the banana in half, lengthwise (see photo). Then add to batter. Leave it for about five minutes before frying.
3. Heat oil in a frying pan or wok
4. When oil temperature reaches 325 °F (185 °C), deep-fry the well coated bananas until they are golden yellow. Fry about 3-4 pieces at a time. If you overload, chances are the oil temperature will drop.
5. Place the cook banana fritters on paper towels, to absorb any excess oil, before serving.
As for the recipe for Banana cupcakes, it was from my Secondary School's recipes book. :P
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| Banana Cupcake |
Ingredients
125g Self-Raising Flour
100g butter
100g sugar
2 eggs
1 Medium-sized banana
Method
1. Preheat oven to 180 degree C. Place 6 paper cups on your muffin pan.
2. Whisk the butter & sugar till the mixture looks creamy. Beat the eggs and add them into the mixture bit by bit while continue to whisk in.
3. Sift the flour & fold it into the mixture bit by bit.
(This step is very important. You may google youtube if you do not know how to do the folding.)
4. Mash the banana & fold it into the mixture bit by bit.
5. Scoop the mixture into the paper cups, about 3/4 full & bake for 20-25 mins.
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