Steamed Pumpkin Cupcakes

I always wanted to make steamed cupcakes for my son ever since he knows how to chew (not an expert yet) so I decided to do it yesterday.

I chose the easiest recipe as in lesser types of ingredients to be used  & amended abit of its recipe to make it easier. :P

*Recipe source comes from The International Cooking Blog*

You can also make banana or carrot cupcakes too using the same recipe :)

Steamed Pumpkin Cupcakes

Ingredients (For 6 cupcakes)
170g Self-raising flour
25g Sugar (recommended to use Molasses Sugar for babies/toddlers)
180ml Full Cream Fresh Milk
60g cooked pumpkin

Method
1) Steam the pumpkin for 15mins.
2) Mash it & add to the flour in a bowl.
3) On a separate bowl, put sugar & milk together. Stir till sugar dissolves.
4) Mix both mixture (2) & (3)  together. Stir till no lumps.
5) Scoop the mixture & fill the paper cups 3/4 full.
6) Steam for 15mins.

*I put the paper cups on the metal cups.