Wednesday 4 February 2015

Recipe for CNY Cornflakes

CNY is around the corner and this year is my first time baking different types of CNY cookies! To make the starting process easier, I actually googled for the easiest recipe! :P

Also, I am gonna share the recipes & post it individually to avoid confusion :)

For this post, I have amended the recipe that came from Veganlogy. :) 
The taste was good & cornflakes were super duper crispy!

Enjoy baking ^^

CNY Cornflakes with Raisins

Close-up Pic

Ingredients (70 cups)
125g Salted Butter
3 tbsp Maple Syrup
1 cup Raisins
6 cups Nestle Cornflakes

Method
1) Preheat oven to 170 degree C
2) Heat the butter and maple syrup together in a saucepan until the butter melts and bubbles appear.
3) Turn off the heat.
4) Add raisins & cornflakes into the syrup and mix all together until even.
5) Spoon the cornflakes mixture into paper cups.
6) Bake for 8-10mins & let it cool for 10mins.
7) If you want to store them in airtight containers, do cool them for an hour.

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