Homecooked Brunch on Last Weekend

As there isn't much choices for nice food at Punggol area, I always prefer to cook.

Would like to share on what I have cooked for brunch for my hubby on last weekend. :)

These are simple dishes & took me less than an hour. Quite convenient for people who have kids like me.

Spaghetti with Portobello Mushrooms & Ham in Alfredo Cheesy Sauce/ Side dish: Cheesy Chicken Cocktail

Soft bones with mashed carrots & zucchini porridge

Recipe for Porridge

Ingredients
1 cup White Rice

1/2 pot of water

5 pcs Pork Soft Bone

1 Carrot

1/2 Zucchini

Method

1) Blanch the pork soft bone with boiling hot water.

2) Wash the rice & fill the pot with water 1/2 full. Put in the pork soft bone & cook for 1hr.

3) Dice the carrot & zucchini. Steam for 15mins.

4) Blend the steamed carrot & zucchini. Pour it into the pot of porridge on last 10mins & stir to mix.

5) Ready to serve.